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–+ servings
Pepperoni stuffed biscuits with dipping sauce.

Pizza Stuffed Biscuits

These Pizza Stuffed Biscuits are everything you love about pizza, tucked inside a warm, golden biscuit!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 8 sandwiches
Calories 193 kcal

Ingredients
  

  • 1 16.3 ounce can Pillsbury Grand Biscuits
  • 24 slices pepperoni
  • 2 cups Mozzarella cheese grated
  • ¼ cup butter melted
  • 2 Teaspoons garlic salt
  • ¼ cup Parmesan Cheese, grated
  • 2 cups Pizza sauce

Instructions
 

  • Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  • Separate each biscuit into two equal halves. Flatten each biscuit half with the palm of your hand, or using a rolling pin. Place each biscuit bottom half on the prepared baking sheet. On the bottom of half of each biscuit, place 2–3 tablespoons of grated cheese. On top of the cheese, place 3 slices of pepperoni per biscuit pizza.
  • Cover each biscuit with the other half of the dough. Using a fork, crimp all around the edge of each biscuit. Poke the top of each pizza twice with the fork to create holes for the steam to escape.
  • Bake for 12–15 minutes, or until golden brown, in the preheated oven. While the pizza biscuits are baking, melt the butter and add the garlic salt. Stir to combine.
  • Remove baked pizza biscuits from the oven. Using a pastry brush, brush the melted garlic butter on top of each biscuit. Sprinkle with Parmesan cheese. Serve with warmed pizza sauce. Store any leftovers in a Ziploc bag in the refrigerator for up to 3 days. Reheat in the microwave.

Nutrition

Serving: 1gCalories: 193kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 42mgSodium: 1261mgPotassium: 236mgFiber: 1gSugar: 3gVitamin A: 638IUVitamin C: 4mgCalcium: 245mgIron: 1mg
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