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–+ servings
Prosciutto-Wrapped Asparagus on a plate with Balsamic Drizzle.

Prosciutto-Wrapped Asparagus Bundles

This wonderfully delicious easy side dish pairs beautifully with pork, chicken, or beef and comes together quickly! Spears of asparagus are wrapped in Italian Prosciutto and roasted until tender. Finished off with a delicious Balsamic Vinegar drizzle and Parmesan Cheese they are loaded with lip smacking flavor!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 servings
Calories 41 kcal

Ingredients
  

  • 1 Large Bunch Asparagus about 1 pound
  • 1 Tablespoon + 1 teaspoon Olive Oil
  • Salt and Pepper to taste about 1/2 teaspoon each
  • 3 ounces Prosciutto thinly sliced
  • 2 Tablespoons Balsamic Vinegar
  • 1/4 C Parmesan Cheese shredded
  • 1/2 teaspoon garlic minced
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat oven to 400°F.
  • Wash and pat asparagus dry. Trim asparagus by snapping the ends off at the break when bending. Place prepared asparagus in a large Ziploc bag and drizzle with 1 Tablespoon Olive Oil. Sprinkle with salt and pepper. Gently toss asparagus in Ziploc bag until well coated.
  • Wrap 3-4 spears of asparagus in 1 slice of prosciutto. Place asparagus bundle prosciutto end down on medium size baking sheet.
  • Place in preheated oven and bake for 8-10 minutes, turning once, with long tongs, during baking. Cook until prosciutto is crispy and asparagus is tender.
  • In a small bowl combine Balsamic Vinegar, 1 teaspoon olive oil, minced garlic, and Italian seasoning.
  • Remove from oven. Place asparagus on serving platter. Sprinkle with shredded Parmesan. Drizzle with Balsamic glaze. Serve immediately.

Video

Nutrition

Serving: 1gCalories: 41kcalCarbohydrates: 1gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 9mgSodium: 403mgSugar: 1g
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