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Close-up photo of Pumpkin White Chocolate Chip Cookie.

Pumpkin White Chocolate Chip Macadamia Nut Cookies

What happens when you're all time favorite White Chip Macadamia Nut cookies combines with the flavors of Fall by adding Pumpkin and Spice? You end up with one amazing delicious new favorite cookie.
3 from 1 vote
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 4 dozen
Calories 51 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 cup 2 sticks butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 cup 100% Pure Pumpkin not pumpkin pie mix
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups 12-ounce package Premier White Morsels
  • 2/3 cup coarsely chopped macadamia nuts or walnuts
  • 2 Tablespoons granulated sugar and 1 teaspoon cinnamon.

Instructions
 

  • Write instructions
  • Preheat oven to 350°F.
  • Combine flour, cinnamon, cloves and baking soda in a medium bowl. Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto a greased, or parchment lined baking sheet; flatter slight with back of spoon or greased bottom of glass dipped in a mixture of 2 Tablespoons sugar and 1 teaspoon cinnamon mixed until combined.
  • Bake for 11 to 14 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Video

Nutrition

Serving: 2gCalories: 51kcalCarbohydrates: 9gProtein: 1gFat: 2gPolyunsaturated Fat: 1gCholesterol: 4mgSodium: 29mgSugar: 4g
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