Ultimate Loaded Trash Can Chocolate Chip Cookies
What happens when your favorite chocolate chip cookie recipe is loaded with all your favorite snacks like salty pretzels, caramel candy bites, and coconut? You end up with the Perfect Kitchen Sink Cookies!
Ingredients
- 4½ cups of all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 cups butter softened
- 1½ cups packed brown sugar
- ½ cup granulated sugar
- 2 3.4 ounce packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla
- 1½ cup semi-sweet chocolate chips
- 1 cup mini-caramels chocolate bites or caramel bits
- 1 cup crushed pretzels
- 1 cup toasted coconut
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°. Line two large baking sheets with parchment paper, or silicone baking mats.
- In your mixing bowl, cream together the butter, brown sugar, and white sugar. Add in the eggs, one at a time, and the vanilla. Beat in the pudding mix until blended.
- In a large bowl combine flour, baking soda, and salt. Whisk to combine. Add to the wet ingredients. Mix on low speed until combined.
- With the mixer on low add in chocolate chips, mini caramel chocolates, pecans, pretzels, and coconut.
- Drop the cookies, by 2 Tablespoon cookie scoop, on the prepared cookie sheets. Press a few toppings onto the top of each ball of cookie dough.
- Bake for 10–12 minutes, switching racks halfway through baking time. Edges should be golden brown. Place on cooling rack until set. Store in an airtight container.
Nutrition
Serving: 2gCalories: 304kcalCarbohydrates: 37gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 48mgSodium: 273mgFiber: 1gSugar: 22g
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