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Breakfast

Blueberry Lemon Soda Bread Muffins

Blueberry Lemon Soda Bread Muffins

I made Irish Soda Bread for St. Patrick’s day. It was amazing! I couldn’t get over how tender, moist, and high that bread rose for an unleavened loaf of bread! That stunning loaf of bread led to a dream! A skillet full of golden mile high blueberry lemon rustic muffins drizzled with a fresh lemon glaze! Wouldn’t that be splendid? I just love when dreams come true!

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Cranberry Orange Scones

Cranberry Orange Scones

One of my favorite breakfast “indulgences”? Scones! I love’em! Especially if they’re puffy, tender, moist, and buttery.
Add in my favorite Holiday flavor combination of Cranberries and Orange and you have an award winning scone! Perfect for your Christmas morning breakfast! Best part…you can make them ahead of time and reheat them in the microwave.

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Caramel Apple Brioche French Toast

Caramel Apple Brioche French Toast

I wonder if the inventor of French Toast had any idea just how decadent their creation could be made? If so…they would have dreamed up this divine version. Apple Cinnamon Brioche Bread dipped in a heavy cream batter and grilled till golden brown and topped with fresh apples in a luscious caramel sauce. It’s just a little something I whipped up for the Holidays!

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Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

Terrified to make Cinnamon Rolls? A lot of us are…and for good reason. All mess with yeast dough can be intimidating! So, when I stumbled upon this Cake Mix Cinnamon Roll recipe I decided to give it a whirl. I’m SO glad I did! The dough comes together in minutes and produces the most delicious, big, puffy, melt-in-your mouth cinnamon rolls we all dream of eating! You’re gonna want to try this one!

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