It’s time for my 2nd favorite holiday of the year! Cinco de Mayo! The day we celebrate one of THE most important food groups on the food pyramid… Mexican food! Huh? You heard me! In our little nest we realize how extremely important it is to make sure we adhere to the major food groups! Okay, all joking aside, because our daughter and son are both hispanic we always celebrate the holiday by serving our favorite Mexican foods. Usually I make taquito’s, chili rellenos and fresh homemade salsa. They’re great! However, lately we have all developed a love for Carne Asada! So, I decided to come up with my own recipe. I’m just super brave like that! Or, crazy?!
There are ribs and there are RIBS! This Recipe for Slow Cooker Apricot BBQ Riblets start with a full rack of baby back pork ribs cut in half lengthwise, slow baked and finished off with a delicious Apricot BBQ Sauce in the slow cooker. A great appetizer or main menu dish!
Tender flaky pan seared salmon in a rich and easy creamy Tuscan sauce with Lobster Ravioli is a delicious restaurant quality recipe you’re sure to love.
A quick easy main dish casserole is found in this Chicken Bubble Biscuit Bake. Loaded with chicken, bacon, hints of ranch, and tender store bought biscuit dough. Topped off with cheese it’s a wonderful comfort dish your family will ask for again and again. I took to Instagram and asked y’all what recipe you wanted …
A collection of easy to prepare recipes and tips using pantry and freezer stored foods that your family will love!
Pork Roast is slowly cooked in a delicious Mojo sauce made from garlic, citrus, cumin, and olive oil. Mojo is a traditional colorful Cuban vinaigrette that adds amazing flavor to this simple, yet delicious shredded Cuban Pork. Served over rice it’s the perfect meal!
A simple Roasted Spatchcock Chicken with a fresh lemon, garlic and herb seasoning and roasted vegetables, bursting with flavor, tender and juicy. A fantastic easy dinner recipe your entire family will love!