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Main Dishes

Carne Asada on a black skillet with sliced avocado, roasted peppers, and lime wedges

Carne Asada

It’s time for my 2nd favorite holiday of the year! Cinco de Mayo! The day we celebrate one of THE most important food groups on the food pyramid… Mexican food! Huh? You heard me! In our little nest we realize how extremely important it is to make sure we adhere to the major food groups! Okay, all joking aside, because our daughter and son are both hispanic we always celebrate the holiday by serving our favorite Mexican foods. Usually I make taquito’s, chili rellenos and fresh homemade salsa. They’re great! However, lately we have all developed a love for Carne Asada! So, I decided to come up with my own recipe. I’m just super brave like that! Or, crazy?!

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Slow Cooker Cuban Pork on top of rice

Slow Cooker Cuban Pork

Pork Roast is slowly cooked in a delicious Mojo sauce made from garlic, citrus, cumin, and olive oil. Mojo is a traditional colorful Cuban vinaigrette that adds amazing flavor to this simple, yet delicious shredded Cuban Pork. Served over rice it’s the perfect meal!

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