This is the BEST One Pot Homemade Goulash you’ll ever have! A beautiful blend of American and Hungarian Goulash with a warm rich paprika sauce simmered for an hour. It’s loaded with pasta and tangy white cheddar cheese. This Goulash Recipe is not only easy, it is beyond scrumptious! It’s the “ber” months!!! Hooray!! Honestly …
Tender juicy Cubed Pork Steak wrapped in a delicious flavorful southern style country breading and fried to a golden crisp topped off with creamy homemade gravy! When our current situation hit the country…beef was in short supply and pork was plentiful! As I walked the meat department trying to stick to my “2 package” limit …
Spicy, succulent, and tender Grilled Jerk Chicken is an amazing Caribbean tropical treat. You’ll love the subtle heat and flavor of this easy spice and herb filled marinade! It’s a magical World Famous BBQ Chicken Dish that will help you escape the heat of the kitchen this summer!
Jumbo size pasta shells stuffed with ricotta cheese, mozzarella cheese, spinach, and parmesan cheese with meatballs, red sauce, baked in a cast iron skillet for a delicious easy dinner your family will love!
Ground beef, beans, spices, and corn in a creamy cheese sauce topped with buttery flaky golden brown refrigerated biscuits. It’s a quick, easy, and delicious Family dinner idea!
It’s time for my 2nd favorite holiday of the year! Cinco de Mayo! The day we celebrate one of THE most important food groups on the food pyramid… Mexican food! Huh? You heard me! In our little nest we realize how extremely important it is to make sure we adhere to the major food groups! Okay, all joking aside, because our daughter and son are both hispanic we always celebrate the holiday by serving our favorite Mexican foods. Usually I make taquito’s, chili rellenos and fresh homemade salsa. They’re great! However, lately we have all developed a love for Carne Asada! So, I decided to come up with my own recipe. I’m just super brave like that! Or, crazy?!
There are ribs and there are RIBS! This Recipe for Slow Cooker Apricot BBQ Riblets start with a full rack of baby back pork ribs cut in half lengthwise, slow baked and finished off with a delicious Apricot BBQ Sauce in the slow cooker. A great appetizer or main menu dish!
Tender flaky pan seared salmon in a rich and easy creamy Tuscan sauce with Lobster Ravioli is a delicious restaurant quality recipe you’re sure to love.