The best Crab Cakes are made with tender tasty chunks of Lump Crab Meat, combined with lemon, parsley, a little bit of heat, and a secret ingredient… that makes this crab cake stand out from all the rest! Pair these scrumptious Crab Cakes with a mouth-watering homemade tartar sauce, lay them on a bed of Citrus infused baby arugula, and you’ve got a restaurant quality meal!
