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–+ servings
Layered Sweet Potato Casserole

Baked Sweet Potato and Potato Medley

Fresh Sweet Potatoes layered with Purple Potatoes, seasonings, and fresh Herbs baked in the oven till tender and full of flavor! A great Thanksgiving side dish that pairs beautifully with Turkey.
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Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 2 servings
Calories 626 kcal

Ingredients
  

  • 1 large sweet potato peeled and sliced
  • 1 large purple potato sliced
  • 4 Tablespoons garlic infused olive oil or regular Olive Oil
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper to taste
  • 2 Tablespoons cut fresh thyme
  • 4 Tablespoons butter cut into 1 Tablespoons pats
  • 1/4 teaspoon garlic salt
  • 1 Tablespoon butter melted
  • Thyme and Rosemary Springs for Garnish

Instructions
 

  • Preheat oven to 350°
  • Spray a 10 inch oval baking dish with non-stick baking spray.
  • Place sliced potatoes in a large zip lock bag. Drizzle with 4 Tablespoons Olive Oil, sprinkle with 1 teaspoon Italian Seasonings, a pinch of salt and a pinch of pepper. Zip the bag closed and toss until potatoes are evenly coated with oil and seasonings.
  • Layer potatoes, alternating between, sweet potatoes and purple potatoes, lying them in two rows next to each other. Place butter pats on top of potatoes, sprinkle with cut fresh thyme and 1/4 teaspoon garlic salt.
  • Cover with Foil and bake for 1 hour. Remove foil and bake an additional 10 minutes.
  • Remove dish from oven and drizzle with 1 Tablespoons melted butter. Garnish with additional Thyme and Rosemary sprigs.

Video

Nutrition

Serving: 1servingCalories: 626kcalCarbohydrates: 57gProtein: 7gFat: 43gSaturated Fat: 20gPolyunsaturated Fat: 20gTrans Fat: 1gCholesterol: 76mgSodium: 625mgFiber: 8gSugar: 8g
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