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–+ servings
Oven fried chicken pulled out of the oven and placed on a serving platter.

Bisquick Oven Fried Chicken

Discover the secrets to perfectly crispy oven-fried chicken that's juicy on the inside and golden-crunchy on the outside and the best part…no deep fryer needed!"
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Prep Time 10 minutes
Cook Time 45 minutes
Buttermilk Bath 4 hours
Total Time 4 hours 55 minutes
Servings 6 servings
Calories 548 kcal

Ingredients
  

  • 3 pounds chicken cut up
  • 3 cups buttermilk optional
  • 1 cup Bisquick
  • ½ cup Panko breadcrumbs
  • 4 tbsp butter melted
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp all-purpose seasoning
  • ¼ tsp pepper
  • 2 large eggs

Instructions
 

  • Place chicken in a large bowl and cover with buttermilk. Allow chicken to soak for 4 hours or overnight. (This step is optional but highly recommended for tender juicy chicken)
  • Preheat oven to 425°. In a 9x13 baking dish, melt butter in the oven. While the butter is melting, pat chicken pieces dry.
  • In a dredging dish, or shallow pan, combine Bisquick, panko breadcrumbs, salt, pepper, smoked paprika, and all-purpose seasoning blend. Mix until well combined. In a separate bowl, beat two eggs. Dip the patted dry chicken into the egg wash and then coat in the Bisquick mix.
  • Place chicken, skin side down, in the hot baking dish with melted butter. Bake for 35 minutes in preheated oven. Using a spatula, carefully turn each piece of chicken over and bake for an additional 15–20 minutes. Check with a digital thermometer for the internal temperature of 165°. Remove from oven and let sit 5–10 minutes before serving.

Nutrition

Serving: 1servingsCalories: 548kcalCarbohydrates: 23gProtein: 30gFat: 37gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 216mgSodium: 1385mgPotassium: 501mgFiber: 1gSugar: 9gVitamin A: 806IUVitamin C: 0.3mgCalcium: 208mgIron: 2mg
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