Buttery Sweet Corn Bread

Discover the perfect balance of rich butter and natural sweetness in this irresistible sweet corn bread recipe, ideal for cozy gatherings and comforting meals.

5 from 3 votes

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Prep Time 10

Cook Time 27

Total Time 37

Servings -15 servings

Calories 315 kcal

Ingredients

⅔ cup butter softened
1 cup sugar
3 large eggs
1 cup milk
⅔ cup buttermilk
2 ⅓ cups all-purpose flour
1 cup yellow cornmeal
4 ½ teaspoons baking powder
1 teaspoon salt

Instructions

Preheat oven to 400° (F). Grease a 9 x 13 glass baking dish.
In a mixing bowl, cream together the butter and sugar. Add in eggs, buttermilk, and milk. Mix till well blended.
Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.
Pour into a greased 9 x 13 inch baking pan. Using a spatula, spread the batter evenly in pan.
Bake at 400° oven for 22–27 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares; serve warm with your favorite jam, or honey.

Video

Notes

Please note you can cut this recipe in half by using an 8 x 8 inch greased baking dish and using only 2 eggs instead of three. All other ingredients are cut in half.

*If making muffins, reduce the baking time to 15–20 minutes.

Nutrition

Serving: 1squareCalories: 315kcalCarbohydrates: 45gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 76mgSodium: 499mgFiber: 1gSugar: 17g