Cheesy Meatball Hash Brown Casserole
Delicious creamy cheesy hash browns with tender juicy flavorful meatballs combine to create the perfect "meat and potatoes" meal! Your family will love this simple comfort dish!
Ingredients
- 2 eggs
- 3/4 cup bread crumbs
- 1/4 C Parmesan Cheese
- 6 to 8 garlic cloves minced
- 2 teaspoons salt divided
- 1-1/2 teaspoons pepper divided
- 1 Tablespoon Worchestershire sauce
- 1/2 teaspoon onion powder
- 1 pound lean ground beef
- 1 can 10-3/4 ounces condensed cream of chicken soup, undiluted
- 1 cup 8 ounces sour cream
- 1 cup 4 ounces shredded cheddar cheese
- 1/2 a large onion chopped
- 1/2 teaspoon garlic powder
- 1 package 30 ounces frozen shredded hash brown potatoes, thawed
Instructions
- In a bowl, lightly beat the eggs. Stir in the bread crumbs, 1/4 cup Parmesan Cheese, garlic, 1 teaspoon salt, worchestershire sauce, onion powder, and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- In a covered skillet over low heat, cook meatballs in a small amount of water until browned; drain. In a bowl, combine soup, sour cream, cheese, onion, garlic powder, and remaining salt and pepper. Add hash browns. Mix until combined.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Arrange meatballs over top, pressing lightly into mixture. Cover and bake at 350° for 45 minutes. Uncover; sprinkle with extra cheese and chopped chives. Bake 15 minutes longer or until meat is no longer pink and potatoes are tender.
Video
Nutrition
Serving: 1gCalories: 285kcalCarbohydrates: 15gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 110mgSodium: 1014mgFiber: 1gSugar: 2g
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