Cherry Lemon Danish

Preheat oven to 350°

Unroll package of Puff Pastry.

Using a knife or pizza cutter, cut 3/4 inch wide slices, 2 inches long, up both sides of the puff pastry. Make sure to leave the center uncut.

Spread Cherry Pie filling down the center of the Puff Pastry.

Spoon Lemon Curd on top of the Cherry Pie filling.

Starting at one end fold one strip of dough up diagonally towards the center. Repeat on the other side. Continue folding strips from one side to the other like a braid.

Carefully Remove the paper and place the the danish on a silicone or parchment paper lined baking sheet.

Whip egg until light and frothy. Brush on top of the danish with the egg wash.

Sprinkle with sugar and slivered almonds.

Place in oven and bake for 20-25 minutes checking frequently.

When golden and puffy remove from oven.

Allow to cool for 10 minutes before slicing.