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–+ servings

Chicken Rice Casserole

Down Home Pure and Simple Comfort food is what this Chicken Rice Casserole offers your family! It is one of our "Nests" favorite dishes and the left overs make a wonderful lunch the next day...if you're lucky enough to have any!
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 6 -8 servings
Calories 442 kcal

Ingredients
  

  • 3- 4 cups cooked shredded chicken
  • 1 1/4 cups traditional uncooked white long grain rice
  • 1 can Campbell's Cream of Chicken Soup
  • 1 Can Campbell's Cream of Mushroom Soup
  • 1 Can Campbell's Cream of Celery Soup
  • 1 Cup Chicken Broth or Water
  • Paprika for topping

Instructions
 

  • In a large bowl mix together the rice, soups and chicken broth or water with a wire whisk. Mix until well blended. (You can just mix this directly in the casserole dish)
  • Pour into a 9 x 13 casserole dish.
  • Place the shredded chicken on top of the rice/soup mixture.
  • Sprinkle with Paprika for color.
  • Cover tightly with aluminum foil.
  • Bake in a 350 degree oven for one hour and 15 minutes.
  • Remove from oven. Keep covered. Allow to sit for 15-20 minutes. Remove foil and serve.

Video

Nutrition

Serving: 1CupCalories: 442kcalCarbohydrates: 12gProtein: 54gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 159mgSodium: 682mgSugar: 1g
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