Go Back
–+ servings
Serving of Chicken Tortilla Casserole on plate

Chicken Tortilla Casserole

A flavorful and easy chicken tortilla casserole that reminds you of rich creamy chicken enchiladas! A great weeknight meal for the entire family and it can be made ahead of time!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 -10 servings
Calories 502 kcal

Ingredients
  

  • 1 whole chicken cooked and deboned
  • 2 cans cream of chicken soup
  • 1 small onion chopped finely or 1/4 cup dried onion flakes
  • 1 pint sour cream
  • 1 pound grated mild cheddar cheese
  • 1 can mild green chili peppers
  • 1 package 12 count corn tortillas cut in 1 inch squares
  • 1 cup milk

Instructions
 

  • In a large bowl combine the soup, chopped onion, sour cream, green chili peppers and milk. Mix till well blended and creamy.
  • In a 9 x 13 casserole dish layer tortillas, chicken, cheese and liquid mixture. Do a second layering but ending with cheese on top.
  • Cover loosely with foil, bake for 1 hour at 350 degrees. Remove foil for the last 5-10 minutes of cooking to lightly brown cheese.

Video

Nutrition

Serving: 1gCalories: 502kcalCarbohydrates: 14gProtein: 31gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 129mgSodium: 823mgSugar: 3g
Tried this recipe?Let us know how it was!