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–+ servings
Stack of beautiful fluffy buttermilk pancakes.

Classic Buttermilk Pancakes

A very light and fluffy buttermilk pancake that makes the BEST Pancakes you'll ever have!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings
Calories 219 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 3 Tablespoons sugar
  • 3 teaspoons baking powder
  • 1½ teaspoons baking soda
  • ¾ teaspoon salt
  • 3 cups buttermilk
  • ½ cup milk
  • 3 eggs
  • ⅓ cup butter melted

Instructions
 

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, beat together buttermilk, milk, and eggs.
  • In a separate microwave safe bowl, melt butter. Using a whisk, drizzle melted butter into buttermilk mix, whisking quickly as mixing.
  • Keep the two mixture separate until you are ready to cook.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Flick water across the surface...if it beads up and sizzles, it's ready for cooking.
  • Pour wet mixture into the dry mixture. Mix until just combined. Do not over stir.
  • Pour or scoop batter onto the hot griddle.
  • Brown on both sides and serve hot.

Notes

This recipe can be cut in half by using two eggs and cutting all other ingredients in half.

Nutrition

Serving: 3pancakesCalories: 219kcalCarbohydrates: 31gProtein: 7gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 63mgSodium: 592mgFiber: 1gSugar: 6g
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