Classic Hot Chicken Chip Bake
An Easy Retro Recipe loaded with tender chunks of chicken, or turkey, with celery, slivered almonds, a creamy sauce and topped off with crushed potato chips and shredded cheese.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
2 cups cubed cooked chicken 2 cups sliced celery 3/4 cup mayonnaise 1/3 cup toasted slivered almonds 2 teaspoons grated onion 2 Tablespoon lemon juice 1/2 teaspoon salt 1 cup divided in half shredded cheddar cheese 1 cup crushed potato chips
Preheat oven to 425°. Spray a 2 quart baking dish with non-stick cooking spray.
In a large bowl combine all ingredients except 1/2 cup of grated cheese and potato chips.
Pile chicken mixture in prepared baking dish and spread evenly.
Top with additional 1/2 cup of grated cheese and sprinkle with crushed potato chips.
Bake, uncovered, in preheated oven for 20 minutes or until heated through, and chips are golden brown.
Serving: 1 cup