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–+ servings
Italian Beef Sandwiches

Crock Pot Italian Sub Sandwiches

Chuck roast is slow cooked with Italian seasonings to create one of the BEST hot roast beef sandwiches ever made!
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings 6 -8 servings
Calories 272 kcal

Ingredients
  

  • 1 cup water
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion salt
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 Tablespoon dry Italian-style salad dressing mix
  • 1 5 pound chuck roast cut into 2 inch cubes
  • 1 medium onion sliced thin
  • 4-5 small sweet peppers
  • 2 cups sliced mushrooms
  • olive oil for cooking
  • 6-8 hoagie rolls
  • 6-8 slices of provolone cheese

Instructions
 

  • Place roast in slow cooker. Add water, beef broth, and seasonings.
  • Cover, and cook on low for 8-10 hours, or on High for 4-5 hours. When done remove bay leaf, and shred meat with a fork. Cover to keep warm.
  • In a large skillet with olive oil saute onion, mushrooms, and sweet peppers until tender.
  • Cut your hoagie rolls in half length wise, making sure not to cut through the back of the bun. Brush with olive oil and sprinkle with garlic salt. Place on a baking sheet. Bake in a 350 degree oven until lightly toasted.
  • Remove buns from oven. Add provolone cheese to both halves of the bun. Replace in oven and bake until cheese is melted and bubbly.
  • Remove hoagie rolls from the oven. Using tongs, grab a healthy serving of the Italian cooked beef allowing it to slightly drain.
  • Place beef on the bun, top with sauteed veggies and serve with beef broth for dipping.

Nutrition

Serving: 1sandwichCalories: 272kcalCarbohydrates: 18gProtein: 17gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 7gCholesterol: 41mgSodium: 1277mgFiber: 3gSugar: 6g
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