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+ servings
Chicken enchiladas in creamy sauce.

Easy White Chicken Enchilada’s

This dish is made easy by using rotisserie chicken and packaged grated cheese. It's a simple yet delicious enchilada recipe! No frying required!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 727 kcal

Ingredients
  

  • 3 cups of Rotisserie chicken shredded
  • 4 cups grated Mexican Cheese blend
  • 1 (14.5 ounce) can of green enchilada sauce
  • 1 cup sour cream
  • ½ cup fresh chopped onion OR ¼ cup dried onion flakes
  • ½ teaspoon cumin
  • ¼ cup 2% milk
  • 3 green onions diced
  • 12 white corn tortillas
  • 2 Tablespoons vegetable oil

Instructions
 

  • In a medium bowl mix together one can of green enchilada sauce, sour cream, milk and onion. Mix until blended.
  • Preheat oven to 350°(F) degrees.
  • In a small sauce pan, add ½ inch of vegetable oil and heat over medium-high heat.
  • Flash-fry each tortilla for 5–10 seconds and place on a paper towel-lined plate. Use caution when frying in hot oil! Place a good-sized pinch of cheese down the middle of each tortilla. Follow with two tablespoons of shredded chicken.
  • Starting from the outer edge of one side of the tortilla fold over the chicken and cheese and roll to the other edge of the tortilla.
  • Place seam side down in a 9 x 13 baking dish.
  • Continue filling tortilla's until they are all filled and in the baking dish.
  • You may have to lay some of the enchiladas in the opposite direction to squeeze them all in, or use a second small baking dish.
  • Pour creamy enchilada sauce over the top of each enchilada.
  • Top with remaining cup of cheese. Sprinkle with chopped green onion.
  • Bake at 350° degrees for 30–40 minutes until cheese is melted and sauce is bubbly.
  • Serve immediately. Garnish with sour cream or salsa.

Nutrition

Serving: 2enchiladasCalories: 727kcalCarbohydrates: 29gProtein: 55gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.04gCholesterol: 208mgSodium: 907mgPotassium: 261mgFiber: 4gSugar: 4gVitamin A: 805IUVitamin C: 2mgCalcium: 594mgIron: 1mg
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