Go Back
–+ servings
Grilled Pork Chops with Apple Slices and Honey Garlic Sauce.

Grilled Honey Garlic Bone-In Pork Chops

Delicious bone-in Pork Chops, marinated in a scrumptious Honey Garlic marinade, then grilled to tender juicy perfection! Served with a side of fresh fried cinnamon sugar apples for the perfect pairing!
Print Recipe
Prep Time 5 minutes
Cook Time 16 minutes
Additional Time 2 hours
Total Time 2 hours 21 minutes
Servings 2 pork chops
Calories 874 kcal

Ingredients
  

  • 2 Center Cut Bone-In Pork Chops
  • 1 Tablespoon Worchestershire Sauce
  • 2 Tablespoons Honey
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon ground mustard
  • 2 Tablespoon Olive Oil
  • 1/2 cup Apple Juice or Apple Cider
  • 2 teaspoons minced garlic
  • 2 large granny smith apples peeled, seeded, and sliced
  • 4 Tablespoons butter melted
  • 1 Tablespoon cinnamon sugar

Instructions
 

  • Rinse and pat dry pork chops.
  • In a small bowl combine worchestershire sauce, honey, brown sugar, ground mustard, olive oil, apple juice, and garlic. Mix with a wire whisk until well combined.
  • Place pork chops in a gallon size ziploc bag. Carefully pour marinade over Pork Chops. Zip bag closed and massage marinade into pork chops. Place pork chops in refrigerator for 2-24 hours. Turning the bag 2-3 times during marinating.
  • When ready to cook, remove pork chops from refrigerator 30 minutes before grilling, and bring chops to room temperature. Pour left over marinade into a small sauce pan and cook over medium heat until it comes to a low boil and reduces in half. Then simmer during grilling of pork chops.
  • Preheat grill to 400°. Sear Pork Chops on both sides. Reduce heat to medium. Continue to cook over medium heat 5-8 minutes per side until meat firms up and reaches an internal temperature of 140°.
  • Remove pork chops from grill, cover with foil, and allow to rest.
  • In a large skillet over medium high heat, place 4 Tablespoons of butter. Melt. Add sliced apples and cinnamon sugar. Saute for 5 minutes until apples are "fork tender".
  • Place pork chops on a platter. Pour reduction marinade over the top of each pork chop. Spoon fried apples next to pork chops and serve.

Video

Nutrition

Serving: 1pork chopCalories: 874kcalCarbohydrates: 96gProtein: 22gFat: 46gSaturated Fat: 19gPolyunsaturated Fat: 23gTrans Fat: 1gCholesterol: 127mgSodium: 279mgFiber: 7gSugar: 82g
Tried this recipe?Let us know how it was!