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–+ servings
Loaded Nachos on a plate

Loaded Nachos

Crispy Cheesy Loaded Nachos are perfect for a quick meal or party appetizer!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 917 kcal

Ingredients
  

  • 1 bag corn tortilla chips
  • 6 slices Monterey Pepper Jack Cheese
  • 3 cups grated cheddar cheese divided
  • 2 cups meat shredded beef, shredded or grilled chicken, pork, hamburger
  • 1 tsp. taco seasoning for meat
  • 1/2 cup water
  • 1 16 ounce can chili beans in sauce
  • 1/3 cup sliced olives
  • Sour Cream Guacamole, Salsa, Pico de Gallo
  • 2 tablespoons Cilantro Jalapeno's and any other toppings you might like

Instructions
 

  • Preheat the oven to 380 degrees(F).
  • Cover a large baking sheet with corn chips. Sprinkle with half the grated cheddar cheese. Tear Monterey Pepper Jack slices into smaller pieces and lay on top of shredded cheese and corn chips.
  • Meat: In a skillet, heat the meat, add 1/2 cup water and taco seasonings. Heat until most of the moisture is absorbed.
    If using chicken, place rotisserie chicken in the instant pot with one can of green enchilada sauce. Select the "meat setting" and reduce heat to 30 minutes. Quickly release and strain the meat before adding it to the nachos.
  • Spoon the beans over the cheese and chips. Place the meat mixture on top of the beans and cheese.
  • Cover meat with the remaining shredded cheddar cheese.
  • Place in oven for 10-15 minutes until cheese is melted and bubbly.
  • Top with your favorite toppings...Pice De Gallo, Guacamole, Sour Cream, Olives, and more.
  • Serve Immediately.

Video

Nutrition

Serving: 1plate fullCalories: 917kcalCarbohydrates: 54gProtein: 67gFat: 48gSaturated Fat: 20gPolyunsaturated Fat: 23gTrans Fat: 1gCholesterol: 206mgSodium: 1256mgFiber: 10gSugar: 2g
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