Maple White Chocolate Rice Krispie Bars with sprinkles

Maple White Chocolate Rice Krispie Treats

Chewy traditional rice krispie treats with maple flavored mini marshmallows and white chocolate chips drizzled with white chocolate and seasonal sprinkles. A delicious Fall treat.

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Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 369 kcal

Ingredients

4 Tablespoons butter
8 cups maple flavored Mini Marshmallows
1 Tablespoon Milk
1 teaspoon vanilla or maple extract
6 cups Rice Krispie Cereal
1/2 cup White Chocolate Chips

White Chocolate Topping

1/2 cup white chocolate chips
1/2 Tablespoon vegetable oil
Holiday Sprinkles

Instructions

Spray an 8 or 9 - inch square baking pan with non-stick cooking spray or line with parchment paper.
In a large sauce pan, over medium heat, melt butter. Once the butter is melted turn heat to low. Add 6 cups of mini maple flavored miniature marshmallows. Stir continually until marshmallows are melted and smooth.
Remove pan from heat and add milk and vanilla extract. Stir until well combined.
Add 6 cups Rice Krispie treats and remaining 2 cups mini maple marshmallows.
Stir until cereal and marshmallows mixture are well combined.
Add chocolate chips and stir again.
Place rice krispie mixture into prepared baking dish. Press gently with fingertips until spread.
In a microwave safe bowl add 1/2 cup white chocolate chips and 1 Tablespoon vegetable oil. Cook at 50% power for 2 minutes. Remove from microwave and stir. If needed place in microwave again at 50% power for 1 minute until chocolate is smooth and creamy.
Drizzle over top of rice krispies and sprinkle with holiday sprinkles and allow to set up for 1 hour, cut into bars, and serve.

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Nutrition

Serving: 1squareCalories: 369kcalCarbohydrates: 63gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 18mgSodium: 191mgSugar: 39g