Go Back
–+ servings
Marinated Shrimp

Marinated Grilled Shrimp

Juicy Succulent Shrimp are marinated in a citrus garlic marinade and then grilled to perfection.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 -6 servings
Calories 113 kcal

Ingredients
  

  • 1 pound 31-40 count raw shrimp deveined tails on, thawed
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Orange Juice
  • Juice of 1/2 a lime
  • 1/4 tsp. coarse black pepper
  • 1 Tablespoon fresh chopped parsley
  • 1/4 tsp. dried oregano
  • 1/2 tsp. minced garlic
  • 5-6 Bamboo Skewers

Instructions
 

  • Rinse and drain thawed shrimp.
  • In a small bowl mix together Olive Oil, Orange Juice, lime juice, coarse black pepper, chopped parsley, dried oregano, and 1/2 tsp minced garlic.
  • Place shrimp in a large zip lock bag. Pour marinade over shrimp. Place in the refrigerator and marinade for at least 30 minutes.
  • Soak Bamboo Skewers for 10 minutes in warm water.
  • Thread shrimp onto bamboo skewers. Poke one end through the tail portion and then poke the "head" end through the other end. Each skewer will hold about 5 shrimp.
  • Grease grill. Place shrimp skewers on the grill over medium heat. Once one side is pink, flip the skewer over and cook the other side. Brush with any remaining marinade.
  • Ready in about 10 minutes.

Nutrition

Serving: 1skewerCalories: 113kcalCarbohydrates: 7gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 251mgSugar: 5g
Tried this recipe?Let us know how it was!