Mini S'mores Chocolate Chip Cookie Pies
Indulge in the perfect blend of gooey marshmallows, melty chocolate, and crunchy cookies with this easy and delicious S'mores Cookie Pies recipe that’s sure to satisfy every sweet tooth!
Ingredients
- 1 16.5 ounces Chocolate Chip Cookie Dough Refrigerated
- 1 4.0 ounces 6 pack Mini Graham Cracker Pie Crusts
- 1 3.5 ounces Cadbury Chocolate Bar or similar
- 1½ cups mini marshmallows
Instructions
- Preheat oven to 350°(F).
- Place the 6 mini graham cracker pie shells on a baking sheet.
- Break the candy bar of your choice into smaller pieces and place them in the pie shell. Top with 6–8 mini marshmallows.
- Cut the tube of cookie dough in half. Reserve one half for later use. Divide the other half into 6 equal balls. Flatten each ball between your hands to make a circle big enough to almost cover the mini pie. Place the dough over the shell, gently shaping it over the filling (it doesn't have to completely cover the edges).
- Place the baking sheet with the mini pies in the preheated oven and bake for 10–12 minutes until the cookie is golden brown. Carefully remove from the oven and place on a cooling rack. Cool for a few minutes before serving. (Air fryer instructions below) Makes 6 mini pies.
Notes
Air fryer baking instructions: Preheat air fryer to 350°. Place 2–3 pies in the basket of your air fryer. Bake for 5–7 minutes, until the cookie is golden brown. Carefully remove from the air fryer basket and allow to cool for a few minutes before serving. Repeat with remaining pie shells. Makes 6 mini pies.
Nutrition
Serving: 1servingsCalories: 42kcalCarbohydrates: 10gProtein: 0.2gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gCholesterol: 0.01mgSodium: 11mgPotassium: 2mgFiber: 0.03gSugar: 7gVitamin A: 0.002IUCalcium: 0.5mgIron: 0.04mg
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