Indulge in the perfect blend of gooey marshmallows, melty chocolate, and crunchy cookies with this easy and delicious S’mores Cookie Pies recipe that’s sure to satisfy every sweet tooth!

Why S’mores Cookie Pies Are A Must-Try Dessert

I’m not a huge “S’mores” fan in the traditional sense. However, these mini S’more pies have me repeatedly swooning. It’s a viral recipe that instantly caught my attention!

Melty chocolate, gooey marshmallows, and a delicious golden chocolate chip cookie tucked into a pre-made graham cracker crust come together to create a dessert that is truly unforgettable!

S’mores Cookie Pies take everything you love about those classic campfire treats and give them a cozy, oven-baked twist that you can enjoy any time of year, no fire pit required.

What makes these little pies a must-try is how super easy they are to make. They’re simple enough to whip up for a weeknight treat, but special enough to serve when you want to wow family and friends. If you’re looking for a dessert that feels both playful and downright delicious, this one is sure to earn a permanent spot in your recipe box.

Ingredients Needed For S’mores Cookie Pies

• 1 (16.5 ounce) Nestle Refrigerator Chocolate Chip Cookie Dough (Tube or individual dough discs) I used homemade cookie dough, but store-bought works just as well.
• 1 (4.0 ounce) 6 pack of Keebler Mini Graham Cracker pie crusts.
• 1 (3.5 oz.) Cadbury Milk Chocolate Bar or Caramello Bar, or milk chocolate bar of your choice.
• 1½ cups mini marshmallows

Step-By-Step Instructions For Making The Cookie Pies

Step 1 — Preheat the oven to 350°(F).

Step 2 — Place each mini graham cracker pie crust onto a baking sheet.

Step 3 — Break the candy bar of your choice into smaller pieces and place 2–3 pieces in the bottom of each pie shell. Top with 6–8 mini marshmallows.

TIP: The chocolate and marshmallows just need to fill the pie shell, the order doesn’t really matter.

Step 4 — Divide cookie dough in half. Save one half for later when a cookie craving hits, or double this recipe and use all of it.

The other half is divided into 6 equal balls. Flatten each cookie dough ball between your hands to make a circle big enough to almost cover the mini pie. Place the dough over the shell, gently shaping it over the filling.

TIP: It doesn’t have to completely cover the edges of the crust. As long as the pie filling of marshmallows and chocolate is covered.

Step 5 — Place the pies on the baking sheet into your preheated oven and bake for 10–12 minutes until the cookie is golden brown. Carefully remove from the oven and allow the pies to cool for a few minutes before serving.

TIPS for Baking in an Air Fryer: If baking mini pies in the air fryer, be sure to preheat the air fryer to 350°. Place 2–3 mini pies in your air fryer and bake 5–7 minutes until the cookie is golden brown. Carefully remove from the air fryer basket and allow the pies to cool for a few minutes before serving. Repeat with the remaining pie shells.

Tips For Achieving The Perfect Gooey Marshmallows And Melty Chocolate

Getting that perfectly gooey marshmallow and irresistibly melty chocolate center is what truly makes these S’mores Cookie Pies shine. The good news? It’s easy to achieve with just a few simple tips and a little timing.

First, let’s talk about the marshmallows! A lot of recipes for S’more pies call for the marshmallows to be on top of the cookie. I like to tuck the marshmallows into the center of the cookie dough so they stay protected while baking.

For that dreamy, melty chocolate, use a good-quality chocolate bar instead of chips if you can. Chocolate bars tend to melt smoother and give you those luscious, silky pockets of chocolate in every bite. I used a milk chocolate Cadbury candy bar, and a caramel stuffed candy bar as well.  The melted caramel with the chocolate and marshmallows is to die for!

And one last little tip…let the cookie pies rest for about 5–10 minutes before serving. I know it’s hard to wait, but this gives the chocolate and marshmallow just enough time to settle into that perfect gooey consistency without completely running apart. Plus, you won’t burn your tongue off! Trust me, that first warm bite will be absolutely worth it!

Variations To Customize Your S’mores Cookie Pies

One of the best things about S’more’s Cookie Pies is just how easy it is to make them your own. The possibilities for customizing are endless, and honestly, that’s half the fun!

If you’re a chocolate lover, try swapping in different types of chocolate. Milk chocolate gives you that classic campfire flavor, but dark chocolate adds a richer, slightly bittersweet twist, and white chocolate brings a creamy sweetness that pairs beautifully with toasted marshmallows. If you’re a peanut butter lover, try using Reese’s Peanut Butter Cups, or even a chopped Snicker’s bar.

You could even set this up as a “Mini S’more’s Pie Bar” and let everyone fill their own pie shell with various chopped-up candy bars!

Want to take things up a notch? Add a little crunch! Stir crushed graham crackers right into the cookie dough or chopped nuts before baking for extra texture. I added pecans, and it added a delicious contrast to all that gooey goodness.

For a fun flavor spin, try adding a spoonful of peanut butter, Nutella, or even cookie butter into the center along with the chocolate and marshmallow. It melts right in and creates a rich, indulgent surprise. The buttery crispiness of that graham cracker crust will WOW you!

No matter how you customize them, these little pies are wonderfully forgiving and always delicious. It’s one of those desserts where you can get creative, have a little fun, and end up with something that feels both familiar and brand new at the same time.

Serving Suggestions And Presentation Ideas

When it comes to serving S’mores Cookie Pies, a little extra love in the presentation makes them feel just as special as they taste.

Serve them warm, when the chocolate is still soft and the marshmallow perfectly gooey, that’s when they truly shine. A simple dusting of powdered sugar adds a pretty touch, or you can drizzle a bit of melted chocolate over the top for that bakery-style finish.

If you really want to wow your family or guests, add a scoop of vanilla ice cream right on top with a warm homemade hot fudge topping like I made. The contrast of cold, creamy ice cream melting into the warm cookie pie, with that rich thick ganache is pure dessert bliss. You could also add a dollop of whipped cream and fresh berries.

Storage And Reheating Tips

If you happen to have any S’mores Cookie Pies left (and that’s a big if!), they store beautifully with just a little care. Once they’ve cooled completely, cover them tightly or place them in an airtight container. They’ll keep at room temperature for a day or two, but for longer storage, pop them in the refrigerator where they’ll stay fresh for up to 4–5 days. Just keep in mind, the marshmallows will firm up a bit once chilled. Don’t worry, a quick reheat can fix that!

When it’s time to reheat, a quick warm-up brings all that gooey goodness right back. The microwave is the easiest option. Remove the cookies from the aluminum pie pans, and heat the cookie pie for about 10–15 seconds until the chocolate softens and the marshmallow gets nice and melty again. If you prefer a slightly crisp edge, you can warm them in a 300°F oven for about 5–7 minutes. Either way, you’ll bring that fresh-from-the-oven magic right back to life.

And here’s a little tip: if you’re planning ahead, you can even freeze them! Wrap each cookie pie individually in plastic wrap, then place them in a freezer-safe container. When you’re ready to enjoy it, let them thaw at room temperature and then warm them up as usual. It’s like having a stash of cozy, chocolaty treats ready whenever the craving hits!

Enjoying Your Delicious Homemade S’mores Cookie Pies

I can’t stress enough how AMAZING these little pies are! I’ve taste-tested them several times to be sure they really are as special as I thought! (It was a sacrifice I was willing to make for y’all! Lol) Remember I’m not normally a huge S’mores lover.

These little pies bring all the cozy, nostalgic flavors of a classic campfire treat right into your kitchen. No smoky clothes or chilly nights required! (And that’s a huge win for me, my friends!) With their gooey marshmallow centers, melty chocolate, buttery graham cracker crust, and golden crispy cookie top, every bite feels like a little moment of comfort and joy.

Whether you’re serving them up for a family dessert, a casual get-together, or simply treating yourself after a long day, these sweet little pies never disappoint. They’re easy, fun, and full of that homemade goodness that makes memories around the table.

Favorite Easy Cookie Desserts

• Quick and Easy Cherry Turnovers
• Easy Biscuit Fruit Filled Hand Pies
• Chocolate Walnut Zucchini Snack Cake
• Air Fryer S’mores Party Dip
• White Chip Lemon Streusel Bars
• Easy Pantry Desserts from Taste of Home

Go ahead, pour a glass of cold milk, grab a warm cookie pie, and savor every delicious bite. This is one of those desserts that’s meant to be enjoyed slowly and shared often.

Thanks for stopping by my Nest today! I hope you and your family enjoy this quick and easy dessert. It’s perfect for any occasion!

Happy Nesting,

Printable Recipe Card