Go Back
–+ servings
White plate with Minnesota Pork Chop Casserole and fresh green beans.

Minnesota Pork Chop Casserole

A rich, hearty, and comforting dish this pork chop and mushroom wild rice casserole will quickly become a family favorite!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4 -6 servings
Calories 403 kcal

Ingredients
  

  • 6 pork chops
  • salt and pepper to taste
  • 1 cup uncooked wild rice rinsed
  • 2 Tablespoons Olive Oil
  • 1¾ cups of water
  • 1 8 oz. can mushrooms or 1½ cup of fresh mushrooms
  • 1 Tablespoon chicken bouillon granules
  • 1 10.75 ounce can condensed cream of mushroom soup

Instructions
 

  • Preheat oven to 350 degrees
  • In a hot skillet with a small amount of olive oil, quickly sear the pork chop. Season with salt and pepper.
  • Spray a 9 x 13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in the bottom of the dish.
  • Add water and mushrooms. Sprinkle with chicken bouillon granules. Spoon 1/2 of the cream of mushroom soup over the mushrooms and rice. Cover with foil and bake for 1 hour and 15 minutes.
  • Remove casserole, carefully uncover, add the pork chops, spoon remaining soup over pork chops. Cover casserole again and place back in the oven for an additional 30-45 minutes or until pork chops are done.

Notes

This could also be made in a crock pot on low. Do the rice, water, mushrooms, bouillon and soup for 4 hours on low then add the seared pork chops for another 2 hours or until done.

Nutrition

Serving: 1½ cupsCalories: 403kcalCarbohydrates: 12gProtein: 44gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 134mgSodium: 748mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!