Mint Fudge Asphalt Pie

In a medium bowl combine finely crushed Oreo's and melted butter. Mix until well combined. Press crumbs firmly down in bottom and up the sides of a 9 inch pie crust. Wipe around the edge of pie plate. Place crust in freezer for 30 minutes.

Remove Ice cream from freezer and allow to set out while crust is in freezer firming up. Stir ice cream to achieve creamy soft serve consistency.

Remove crust from freezer. Spoon half the ice cream in bottom of pie crust. Smooth out with spatula. Return pie to freezer for additional 30 minutes. Place other half of ice cream in freezer while waiting for pie to firm.

Remove pie and remaining ice cream from freezer. Drizzle center with 1/2 cup of hot fudge sauce. Sprinkle with half the coarsely crushed Oreo's. Top with remaining softened ice cream, mound center and spread to edges of pie crust.

Sprinkle top with remaining coarsely chopped Oreo's. Return to freezer and freeze for 2-3 hours until firmly set. Remove from freezer 20 minutes before serving. Slice and top with hot fudge, caramel sauce, whipped cream, and a cherry. To store cover with plastic wrap to keep fresh and safe from freezer burn.