Patriotic 4th of July Ice Cream Sandwiches
Celebrate Independence Day with these easy and festive ice cream sandwiches that are as delicious as they are patriotic. They are perfect for cooling off and showing your red, white, and blue pride!
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Cooling Time 30 minutes mins
Total Time 47 minutes mins
Servings 10 servings
Calories 146 kcal
- 1 9.1 oz. Pillsbury Flag Shape Sugar Cookie Dough
- 2 cups ice cream softened slightly
- ½ cup sprinkles
Preheat the oven to 350°(F) (or 325° for a nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Spaced about ½ inch apart.
Bake for 12–14 minutes. Cookie surface and edges will be pale in color. DO NOT OVERBAKE. Cool for 30 minutes.
Start by matching the cookies into pairs of similar sizes. Place a generous scoop of slightly softened ice cream on the flat side of one cookie.
Top with a second cookie and gently press down until the ice cream reaches the edges.
Next, roll the exposed ice cream edges in red, white, and blue sprinkles.
Place the assembled sandwiches on a parchment-lined baking sheet and freeze for at least 1–2 hours, or until firm. This helps everything hold together and makes them much easier to serve. Makes 10 ice cream sandwiches. Store by wrapping in plastic wrap and placing them in an airtight container for up to two weeks.
Serving: 1sandwichCalories: 146kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 61mgPotassium: 55mgFiber: 0.001gSugar: 16gVitamin A: 118IUCalcium: 38mgIron: 0.1mg