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Spiral slow cooked peach-glazed ham on a white serving platter with parsley garnish.

Slow Cooker Peach Glazed Ham

A tender juicy spiral cut ham is cooked in the slow cooker and covered with a delicious peach spiced glaze.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 -10 servings
Calories 231 kcal

Ingredients
  

  • 1 (4-6 lb.) spiral cut, boneless ham
  • 1 ½ cups peach preserves jam
  • 1 tsp Pumpkin Pie spice mix
  • ½ cup packed, light brown sugar

Instructions
 

  • Place spiral-cut ham large end down in the bottom of your slow cooker.
  • Sprinkle ham with ½ cup of light brown sugar and 1 tsp. Pumpkin Pie Spice Mix.
  • Spoon 1 cup of peach preserves over the top of the ham. Place the additional ½ cup of preserves aside for later.
  • Cover and bake for 2–4 hours on low heat in your slow cooker. (Cook times will vary depending on the size of the ham). Then cover with a glass lid.
  • When done cooking, remove ham from cooker. Place on a serving platter. Add ¼ cup of ham juices from the bottom of the slow cooker to the remaining reserved ½ cup of peach preserves. Mix well and spoon over the top of the ham and serve immediately.

Nutrition

Serving: 2cupsCalories: 231kcalCarbohydrates: 58gProtein: 0.3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gCholesterol: 0.1mgSodium: 26mgPotassium: 69mgFiber: 1gSugar: 44gVitamin A: 1IUVitamin C: 6mgCalcium: 26mgIron: 0.5mg
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