Spinach Alfredo Chicken Lasagna Roll up on a dinner plate with salad and garlic bread.

Spinach Chicken Alfredo Lasagna Roll Ups

Lasagna noodles are rolled up with a creamy cheese, spinach, and chicken filling and topped with a thick creamy Alfredo sauce for one amazingly delicious pasta dish.

5 from 1 vote

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Prep Time 25

Cook Time 45

Total Time 1 10

Servings servings

Calories 577 kcal

Ingredients

10-12 lasagna noodles cooked and drained
1 15 oz. Ricotta cheese
1½ cup Mozzarella Cheese Shredded, divided into 1 cup and 1/2 cup
½ cup Parmesan Cheese Fresh, grated
1 large egg
½ cup Frozen spinach Thawed, chopped spinach (pressed in paper towel to remove excess water)
2 cups Rotisserie chicken Shredded, or chopped
1 teaspoon Garlic minced
½ teaspoon Black pepper
½ teaspoon salt
1 Tablespoons Pesto sauce
Fresh Parsley for garnish, optional

Alfredo Sauce

½ cup Butter
1 8 oz. Cream cheese Softened, cubed
¾ cup Parmesan cheese Shredded
½ cup White wine (optional)
¾ cup milk

Instructions

Spray a 9x13 baking dish with cooking spray and set aside.
Fill a large pot with water and bring to a boil. Add 12 lasagna noodles and prepare per the instructions on the package. Cook to al dente. Drain and rinse the noodles.
In a medium-sized bowl, add 1–15 oz. container of ricotta cheese, 1 cup mozzarella cheese, ½ cup Parmesan cheese, 1 tsp. Minced garlic, 1 Tablespoon pesto sauce, ½ tsp. coarse black pepper and salt. Mix well.
Add one large egg and mix together. Add drained spinach and 2 cups of shredded or chopped chicken. Mix until well blended.
On a flat surface lay lasagna noodles. Place 2-3 large heaping tablespoons down each lasagna noodle. Using the back of the spoon, spread the filling down the length of each noodle.
Starting at one end, gently roll noodles toward the other end. Place seam side down in the prepared 9 x 13 baking dish. Continue until all noodles are stuffed, rolled, and placed in a baking dish.
In a large skillet over medium heat, melt ½ cup of butter. Add softened creamed cheese. Whisk until combined. Add milk. Add grated Parmesan cheese, white wine. Mix until smooth and creamy. If necessary, add additional milk to achieve the desired consistency.
Cover with prepared Alfredo sauce. Sprinkle with 1/2 cup of shredded mozzarella.
Bake in preheated 350° oven for 35-40 minutes until sauce is bubbly, cheese is melted, and edges are turning golden brown.

Notes

Please note you can use bottled Alfredo sauce if you prefer.

Nutrition

Serving: 1roll upCalories: 577kcalCarbohydrates: 26gProtein: 33gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 161mgSodium: 813mgPotassium: 245mgFiber: 1gSugar: 3gVitamin A: 2042IUVitamin C: 1mgCalcium: 401mgIron: 1mg