The Best Key Lime Pie

The Best Key Lime that you'll ever have! Just four ingredients combine to make this silky creamy Key Lime pie that is the perfect balance between Tart and Sweet. It is truly the BEST Key Lime Pie EVER!

5 from 1 vote

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Prep Time 15

Cook Time 10

Inactive Time 30

Total Time 55

Servings servings

Calories 355 kcal

Ingredients

1 9 inch graham cracker pie crust, prepared or homemade
2 cans of sweetened condensed milk.
1/2 cup sour cream
3/4 key lime juice
Whipped Cream Topping and Lime Wedges for garnish

Whipped Topping Ingredients

1 1/2 cups heavy whipping cream
1 tsp vanilla extract
6 Tablespoons Powder Sugar

Instructions

Preheat oven to 350°
In medium bowl, combine condensed milk, sour cream, and lime juice. Mix well. Add two drops green food coloring if desired. Mix until well combined.
Pour into graham cracker crust.
Bake in preheated oven for 8-10 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN! Turn oven off and open oven door a crack. Allow to sit in cooling oven for 30 minutes.
Remove from oven and chill completely before serving. Garnish with lime slices and whipped cream if desired.

Whipped Cream Topping

In mixing bowl add one cup ice cold whipping cream. Add 1 teaspoon vanilla extract. With wire whisk attachment whip on medium high speed until stiff peaks form. Add Powder Sugar and mix until well blended.

Nutrition

Serving: 1Slice of PieCalories: 355kcalCarbohydrates: 29gProtein: 4gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 63mgSodium: 123mgFiber: 1gSugar: 18g