If you love Ribs year round like we do…have I got a recipe for you! Seriously some of the BEST ribs that have ever passed by my lips. I can’t take credit for the recipe. This recipe hails from Jen over at Carlsbad Cravings…one of my favorite food bloggers. I’m not sure I would have thought to combine honey buffalo sauce with ribs…so I’m glad I stumbled onto her delightful combination. I made a few adjustments to suit our tastes…but I give all the credit to Jen for these babies! You’re gonna want these in your life!
Tender Juicy “Fall-Of-The-Bone” Grilled Baby Back Ribs with a special lip smacking special sauce made with apricot and orange marmalade jams and a few other secret ingredients.