These homemade soft buttery Pretzels with an amazing Salsa Verde Cheese Dipping Sauce are even better than the ones you get at the Mall. They’re so easy to make you’ll wonder why you waited so long to make this delicious treat at home!
I’m SUPER excited! Today is the first day in my NEW monthly series “Kids In The Kitchen”! I instantly fell in love with this concept the minute it came to me. I love children and I love food!
I’m deeply concerned that the skills of cooking are getting lost in our “fast food” friendly society. I want to share with other children the joy of cooking through their peers! If I can inspire young cooks, through this monthly post, to get into the kitchen and experiment with food then I will feel like I’ve done something AMAZING with my life!
Join me today as I introduce you to my buddy Trent and his amazing cinnamon rolls! (A kid after my own heart!) Maybe you have a “Kid In the Kitchen” who would love to inspire others too! I’d love to have them join us!
It could be my English blood, but I love muffins,biscuits, and scones! I’m a huge fan of baking powder and baking soda breads! They are so easy to make when you are in a hurry and looking for something yummy! When done right they are light, flaky, and a carb lovers dream come true! Last week I was looking for something to smother with my freshly made peach jam. These Peaches and Cream scones filled the bill! I think you’ll love them as much as we did!