There’s no secret about my love of Mexican food! I seriously think I could eat it daily. One of my favorites…Chili Relleno’s. I’ve posted the recipe for the traditional way to make those little gems of happiness! However, sometimes time isn’t on my side and I need a “stand in” for the original. When that happens I turn to this amazing Chili Relleno Casserole! It is ready to pop in the oven in 15 minutes or less. Which is perfect on those super busy week nights. Careful…this one is a keeper!