Chocolate chip cookies

What happens when you take everyone’s favorite Easter candy, Cadbury Mini Eggs, and add them to the Best Classic Chocolate Chip Cookie? You end up with a New Favorite Easter Treat!

I’m pretty sure we all have an “inner” Cookie Monster. Our love affair with Chocolate Chip Cookies start at a young age. There isn’t anything better than an rich and chewy cookie loaded with ooey-gooey melted chocolate and an ice cold glass of milk. I don’t like to brag about my recipes however…this is the exception. These cookies truly are the BEST! They’re perfection. Crispy and crunchy around the edges and chewy and moist in the center. This will become your “go-to” basic dough recipe. You can add anything you want to the mix…just be sure to use the basic mix!

Salted caramel is all the rage right now and rightly so! I decided to jump on the band wagon! Boy am I glad I did! These Salted Caramel Chocolate Chip Pecan Cookies are the VERY BEST cookie I have EVER made or eaten! This recipe makes a big batch of cookies, but you can cut the recipe in half so don’t let that scare you off. You don’t want to miss making these! Mars and I just about went into a cookie coma over here at our Nest this weekend gorging ourselves on these beauties! I’m proud to say these are my own creation and it was worth burning a few brain cells to come up with them! You NEED these in your life! They are every bit as good as they look! Can you tell I’m in love with this cookie! I really am!

Flaky pie crust filled with ooey-gooey Chocolate Chip Cookie filling! It’s the best of both worlds. Cookie and Pie come together to crate the BEST dessert! Top it off with a scoop of vanilla ice cream and a chocolate drizzle.