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Pork Tenderloin Medallions With Creamy Garlic Spinach Sauce & Pasta

I’ve been getting my “Italian on” the last week or so! Which is really interesting… because the only Italian running through my veins is when I eat pizza… or snarf down a piece of Tiramisu! Hmmm? Yep…I’ve been focusing on rich creamy sauces tossed with al dente pastas and delectable meats…like this Ah-mazing dish with it’s tender juicy Pork Tenderloin Medallions. Is it good? Let’s just say “somebody” had three servings…and it wasn’t me! Not because I didn’t want to…but because it was ALL GONE! lol You have got to try this one friends. It’s beyond delicious!

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