Elevate this humble vegetable to new heights by embracing the delightful combination of roasted Brussels sprouts, shallots, candied pecans, and dried cranberries, all brought together with a drizzle of tangy balsamic dressing.
Side Dishes
If the “Main Dish” is the main star of the show, then side dishes are the supporting actors, allowing the star to shine! No meal is complete without a wonderful side dish recipe! Whether it’s classic mashed potatoes and gravy, sausage stuffing, or an updated version of Green Bean Casserole. No meal would be complete without a fantastic side dish!
Creating Easy Slow Cooker Candied Yams or Sweet Potatoes is a breeze, and the result is a delectable side dish that everyone will love. It’s a great traditional Holiday Season dish!
When it comes to side dishes, few can rival the irresistible combination of tender-crisp green beans, savory bacon, fried shallots, toasted almonds and the sweet tanginess of balsamic glaze
Crispy Onion Straws are golden and crunchy on the outside with tender thin strips of sweet onion inside! The perfect topping for your favorite burgers, salads, or casserole dishes!
Tender Roasted Savory Acorn Squash with Sweet Pears drizzled in a Maple Bourbon Glaze and sprinkled with toasted Pecans creates a delightful easy side dish for your Thanksgiving Dinner Table.
DELICIOUS ROASTED TENDER SPEARS OF ASPARAGUS WRAPPED IN THINLY SLICED PROSCIUTTO AND DRIZZLED WITH A RICH BALSAMIC VINEGAR GLAZE.
Large Russet Potatoes stuffed with gouda and cheddar cheese, applewood bacon, green onions, sour cream, butter and the perfect seasonings for a creamy ultimate double baked potato side dish!
This simple creamy oven baked risotto is infused with garlic, and Parmesan cheese with hints of white wine for additional flavor. It’s the perfect Italian rice dish!
Thinly sliced Red Potatoes in a rich and creamy cheese au gratin sauce, topped with more cheese and baked to a golden brown! Just like Grandma used to make!
Spring wouldn’t be Spring without a delicious Sweet Pea Side Dish! Tender young Peas are sauteed with shallots, garlic, prosciutto, pine nuts, and topped off with freshly shredded parmesan cheese.