There are ribs and there are RIBS! This Recipe for Slow Cooker Apricot BBQ Riblets start with a full rack of baby back pork ribs cut in half lengthwise, slow baked and finished off with a delicious Apricot BBQ Sauce in the slow cooker. A great appetizer or main menu dish!
Egg Roll wrappers stuffed with crispy breaded chicken, celery, green onion, cilantro, and blue cheese or feta mixed with Copy Cat Wingers Buffalo sauce. They all come together to create these delicious and fun Sticky Buffalo Chicken Egg Rolls!
These homemade soft buttery Pretzels with an amazing Salsa Verde Cheese Dipping Sauce are even better than the ones you get at the Mall. They’re so easy to make you’ll wonder why you waited so long to make this delicious treat at home!
Mini blue cheese balls made with scrumptious cream cheese, green onion,tangy blue cheese and shredded sharp cheese, rolled in toasted chopped walnut and served on top of mini twisted pretzels. A heavenly Holiday appetizer perfect for entertaining!
With the Holidays upon us, party season is about to kick into full swing! Whether you’re looking for a great “pre-dinner” Thanksgiving appetizer or fancy hor d’oeuvres for your Christmas party, these delightful and festive Savory sausage cranberry puff pastry bites are sure to be a crowd pleaser!
Grilled Salmon and Apricot Bruschetta is the perfect start to any summer meal! A bowl full of golden dried apricots, feta cheese, basil, toasted pecans, and a balsamic dressing create this delicious bruschetta. Combined with grilled Salmon it’s a spectacular beginning or evening sunset finger food.
Looking for a totally guilty pleasure dish? I mean “guilty” with a capital “G”! These amazing Loaded Tater Tots will have you swooning with each and every forkful! I took a dish from a local restaurant and gave it my own delicious twist! Golden Crispy Tater Crowns are topped with a rich homemade cheese sauce, more melted cheese, bacon crumbles, jalapeno pepper rings, and fresh Pico De Gallo and Guacamole! I say…when it comes to loaded Tater Tots…go BIG or GO HOME! I went BIG!
The birds at this Nest love Lit’l Beef Smokie Sausages! I’ve made them at least a hundred different ways. All good, but nothing mind blowing! Then I wrapped them in bacon, sprinkled them with brown sugar, baked them till crispy with a delicious glaze….MIND BLOWN!