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Looking for a totally guilty pleasure dish? I mean “guilty” with a capital “G”! These amazing Loaded Tater Tots will have you swooning with each and every forkful! I took a dish from a local restaurant and gave it my own delicious twist! Golden Crispy Tater Crowns are topped with a rich homemade cheese sauce, more melted cheese, bacon crumbles, jalapeno pepper rings, and fresh Pico De Gallo and Guacamole! I say…when it comes to loaded Tater Tots…go BIG or GO HOME! I went BIG!

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I have to admit I have a new food obsession! It’s all the beautiful cheese platters, or cheese boards, out there right now! I love the depth of color and variety they offer. They are perfect year round and allow you to be creatively expressive. They offer something for everyone.! Especially for this cheese and cracker lover. Great on game day or maybe for a romantic Valentines evening! Come explore the new rage with me.

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Happy NYE Eve! I’m down with a cold, but that isn’t going to stop me from sharing my favorite hot dip recipe with you. You have to have it for your big New Years Eve parties! Hot Spinach and Artichoke dip is a classic. It’s not exactly new on the party scene. However, I’ve stepped it up a notch by serving it on a buttery garlic toasted Crostini! The combination of the two is OUT OF THIS WORLD! In a word… Amazing! I don’t think I’ll ever eat it again with corn chips. Your guest will absolutely love this dip/crostini combination. Come take a peek at how simple this is to make. Best part…you can make it ahead of time! One less thing on the “to-do” list! 😉

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