I’m not a fan of the time change every Spring and this year is no exception! I am, however a HUGE fan of Chicken Cordon Bleu. I’m an even bigger fan of this recipe for Chicken Cordon Bleu! It’s super easy to make and SO delicious! Chicken breasts are layered with ham and Swiss cheese and topped with a crispy golden bread crumb crust and topped with the BEST Parmesan-Dijon Cream sauce. Don’t fret over that missing hour out of your day…this recipe whips up quick and is the perfect weeknight meal!
I’m sharing my VERY favorite chicken recipe today! I love this tender juicy chicken covered in a golden brown nutty coating that is full of flavor. Simply delicious and so easy to make. I pray for leftovers so I can have it the next day too. So will you! Yep…it’s THAT good!