Happy Monday! I’m starting this week out right by sharing my VERY favorite Bran Muffin recipe with you. WAIT! Don’t Run Away! I promise this is not your typical “rubber ball” bran muffin. It’s light, airy, moist, flavorful and will be one of your family’s very favorite muffin recipes. Best part…(there’s always a “Best Part”)…you can make them up today and store them in your refrigerator for up to 7 weeks and bake them off when needed. Some tonight…some next week! This recipe ALWAYS receives RAVE reviews! I promise…cross my heart! Don’t let that “B” word scare ya!
I’m sharing my “Nest’s” favorite dinner roll recipe! It’s a copy cat of the Lion House recipe that my sister-in-law, Debbie, shared with me years ago. It makes the most wonderful traditional dinner rolls you’ll ever have! They are huge, fluffy, and melt in your mouth moist! Slap some butter and raspberry jam on them and it’s the next best thing to heaven on earth! The best part…you make the dough in your bread machine! WoooHooo! You remember bread machines right?