Dips

Happy NYE Eve! I’m down with a cold, but that isn’t going to stop me from sharing my favorite hot dip recipe with you. You have to have it for your big New Years Eve parties! Hot Spinach and Artichoke dip is a classic. It’s not exactly new on the party scene. However, I’ve stepped it up a notch by serving it on a buttery garlic toasted Crostini! The combination of the two is OUT OF THIS WORLD! In a word… Amazing! I don’t think I’ll ever eat it again with corn chips. Your guest will absolutely love this dip/crostini combination. Come take a peek at how simple this is to make. Best part…you can make it ahead of time! One less thing on the “to-do” list! 😉

Fresh Homemade Salsa made with diced tomatoes, fresh chopped peppers, green onions, cilantro, and seasonings. They combine to create this fabulous mild salsa! It’s so good you’ll want to eat it with a spoon and skip the chips!