Fried Chicken is not only a Southern Classic, it’s an American Classic! There’s nothing better than a platter full of tender juicy, extra crispy, Fried Chicken! This recipe calls for a generous soaking in buffalo flavored buttermilk then dredged in a seasoned flour mixture, and deep fried to perfection!
My version of a Country Classic…Chicken-Fried Chicken in Creamy Country Gravy! Ya know you have a “Winner-winner Chicken Dinner” when the husbands asks if we can have it weekly! Hooray!!! Score one for team Mom! I have to admit…it’s pretty darn tasty!