One of my favorite breakfast “indulgences”? Scones! I love’em! Especially if they’re puffy, tender, moist, and buttery.
Add in my favorite Holiday flavor combination of Cranberries and Orange and you have an award winning scone! Perfect for your Christmas morning breakfast! Best part…you can make them ahead of time and reheat them in the microwave.

If you want to elevate your brunch game, and who doesn’t… you have got to try these amazing light and flaky buttermilk scones! I made them for my Mother’s Day Brunch. To say they were the most delectable scone I have ever had would be an understatement. What I love about this scone recipe is how easy it is to make with ingredients you probably have on hand. Honestly this recipe will not disappoint. I promise! (I take scone promises VERY seriously!!!)

It could be my English blood, but I love muffins,biscuits, and scones! I’m a huge fan of baking powder and baking soda breads! They are so easy to make when you are in a hurry and looking for something yummy! When done right they are light, flaky, and a carb lovers dream come true! Last week I was looking for something to smother with my freshly made peach jam. These Peaches and Cream scones filled the bill! I think you’ll love them as much as we did!