With the delightful aroma of cinnamon and the satisfying balance of tender cake and crunchy streusel, this Original Bisquick Cinnamon Streusel Coffee Cake is a guaranteed crowd-pleaser.
Coffee Cake
Fresh juicy cranberries, sweet dried apricots, plump golden raisins, and pecans in a rich homemade caramel glaze, grace the top of this tender cinnamon spice coffee cake like delicious holiday candies beckoning to be devoured!
Rhubarb Sour Cream Coffee Cake is a fantastic way to use some of the extra Rhubarb out in the garden. It’s a luscious moist coffee cake with tasty tender bits of tart rhubarb, topped off with a wonderful cinnamon crumb topping!
Today I’m sharing a wonderful Cherry Crumb Coffee Cake. Yum! I’m a coffee cake fan! Always have been. What makes coffee cake… coffee cake? The batter is heavier than your usual cake batter. It’s one of the reason’s the “bundt” pan was invented and became popular in the 1950’s. The hole in the center allowed for the heavier batter to cook all the way through without having the center still “doughy” and uncooked. They also generally do not have frosting. The tradition of coffee cake came from the Danish around the 17th century when it became custom to have a sweet cake with their coffee. Maybe it’s the English blood that runs through my veins but, whatever the reason…I just know I L.O.V.E. a good, easy to make, coffee cake and…THIS is all that and more! Come take a peek…ya know ya want to!