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When it comes to the King of Elegant Breakfast foods…Eggs Benedict is at the VERY top of the list! It’s a dish I’ve wanted to conquer for years. Admittedly it can be intimidating. However, I’ve worked hard creating a recipe that makes preparing this scrumptious royal treat a breeze! I’ve kicked it up a few notches by adding a delicious avocado spread, two types of bacon, and the most delicious Hollandaise sauce ever!

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Any breakfast lovers out there? They say it’s the most important meal of the day…”They” haven’t met dessert! However, this stuffed Breakfast Calzone may prove them right! Refrigerator pizza dough is stuffed full of everyone’s breakfast favorites. Best part? Totally customizable. If you don’t like my favorites…no problem…change it out for yours. I’m even sharing how you can make this ahead of time and serve it during the work week. So come join me for breakfast! (Don’t worry…there’s a cake on the counter too! lol)

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A year ago I discovered I had a secret Quiche lover living at my house. You’ll never believe who it was? I’m still in shock! So just to test if they truly were as much a Quiche lover as they claimed to be…I made this ultra delicious loaded vegetable Quiche. Three slices later it…yup…it passed the test! Quiche is a perfect brunch dish. It’s easy to make yet elegant to serve!

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There’s nothing worse than ordering an omelette and having the out side crispy brown and tough! Yet so many restaurants seem to serve them that way! Over cooked eggs are…to quote my favorite 3 year old… “Icky”! YIKES! Nothing worse than “Icky” eggs! So I’m not only sharing this AMAZING Sausage Veggie Omelette recipe…I’m sharing my tips for PERFECT omelettes…tender, fluffy, and delicious! Best thing about Omelette’s…they’re great for breakfast OR dinner!! Especially when you just need dinner for two!

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