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I’ve been getting my “Italian on” the last week or so! Which is really interesting… because the only Italian running through my veins is when I eat pizza… or snarf down a piece of Tiramisu! Hmmm? Yep…I’ve been focusing on rich creamy sauces tossed with al dente pastas and delectable meats…like this Ah-mazing dish with it’s tender juicy Pork Tenderloin Medallions. Is it good? Let’s just say “somebody” had three servings…and it wasn’t me! Not because I didn’t want to…but because it was ALL GONE! lol You have got to try this one friends. It’s beyond delicious!

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I love a recipe that can be made into two different meals. Both equally delicious. Life is crazy busy so if I can get two meals out of one recipe I’m all in! How about you?
These stuffed shells bounce off the back of my recipe for Crock Pot Meatballs With Sauce. One night you can have meatball subs or spaghetti and meatballs, the other these amazing cheese stuffed shells, covered in sauce with tender Parmesan and beef meatballs. It’s the perfect dish to add your busy weeknight meal plan!

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Today I’m sharing one of my favorite pasta dishes! Angel Chicken Pasta with baked chicken on a nest of delecate angel hair pasta and topped with a delectably rich creamy golden mushroom and white wine sauce topped with parmesan cheese! In a word…DELICIOUS! This version is made in the crock pot, but don’t let that fool you into thinking it’s just another “every day” meal! This dish is elegant enough to serve to company. You are going to absolutely LOVE this dish! The flavors are out of this world!

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