Tender flaky pan seared salmon in a rich and easy creamy Tuscan sauce with Lobster Ravioli is a delicious restaurant quality recipe you’re sure to love.
I love creating new recipes using leftovers. I hate waste…especially when it comes to food. I read some where recently that the cost of groceries has double over the last few years. I don’t think any of us can afford to throw good food away! So when we had some leftover steak a few weeks ago, I created this elegant and delicious creamy mushroom sauce with grilled steak and cheese filled tortellini. It’s Ah-mazing! A must try! I drool just thinking about it…course that could be an old age thing too! lol