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norine@norinesnest.com

Carne Asada on a black skillet with sliced avocado, roasted peppers, and lime wedges

Carne Asada

It’s time for my 2nd favorite holiday of the year! Cinco de Mayo! The day we celebrate one of THE most important food groups on the food pyramid… Mexican food! Huh? You heard me! In our little nest we realize how extremely important it is to make sure we adhere to the major food groups! Okay, all joking aside, because our daughter and son are both hispanic we always celebrate the holiday by serving our favorite Mexican foods. Usually I make taquito’s, chili rellenos and fresh homemade salsa. They’re great! However, lately we have all developed a love for Carne Asada! So, I decided to come up with my own recipe. I’m just super brave like that! Or, crazy?!

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Big slice of Strawberry Rhubarb Pie on a fun polka dot plate with fresh strawberries surrounding it and a pretty background.

Strawberry Rhubarb Pie

The women at this Nest love fresh Strawberry Rhubarb Pie! We love it so much I planted 3 huge rhubarb plants in the backyard and we anxiously wait every spring for them to get large enough to cut so that I can make one of these amazing pies! Nothing say’s Country dessert like fresh, straight from the oven, strawberry rhubarb pie! This year it took a little longer for the rhubarb to get where it needed to be but…it was SO worth the wait!

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