A moist crumb cake infused with cocoa and speckled with tender shreds of zucchini, topped off with a generous sprinkling of chocolate chips that melt into gooey pools and toasted walnuts that provide a satisfying crunch.
Delight in the vibrant flavors of tender julienned carrots bathed in a luscious almond butter sauce. Perfectly balanced and quick to prepare, it’s a versatile side dish that complements any meal with its wholesome goodness.