A savory combination of briny Kalamata, black and green olives, marinated to perfection in a zesty mixture of olive oil, garlic, Greek dressing and aromatic herbs. Each bite is complemented by creamy Feta crumbles and the subtle sweetness of marinated artichoke hearts.
Fluffy refrigerator biscuits stuffed with a savory, precooked sausage patty and oozy melted cheese, all nestled together in a delightful handheld delight.