Oven-baked beans with bacon are everything you love about a classic potluck dish—rich, savory, and kissed with a hint of sweetness. Slow-baked in the oven, the beans soak up layers of brown sugar, spicy mustard, and smoky bacon until thick, glossy, and irresistibly flavorful.
Made with simple pantry ingredients, these breadsticks are soft, fluffy, and brushed with a savory garlic butter that makes them downright irresistible.